Tuesday, 19 May 2009

沒有(爛)蘋果的日子

想念媽媽的拿手好菜, 又沒時間回家。 打了電話回家問媽媽怎麼弄。

薑絲紹興酒雞肉湯。 

蔥頭薑絲清炒魚肉片。

清炒番茄包菜。


酸辣魚。


2 comments:

都市舒女 said...

Oh,love this 酸辣鱼。It looks sooo gd.

Jacky said...

It's a simple dish. simple ingredient and simple steps. You can cook that for yourself someday.Lolz